So, I've had a few people ask me for the recipe for the almonds (see previous post). Matt has tweeked it a bit, but here's the recipe we started with. We don't usually use vanilla. Matt has also tried it boiling the almonds a little before adding the cinnamon and sugar for softer nuts. Plus, he doesn't really measure. Let me know how you like them!
Cinnamon Almonds
2 c whole almonds
1 c sugar1
½ tbsp cinnamon
¼ c water
1 to 1 ½ tsp vanilla (optional)
Mix sugar and cinnamon together and sprinkle evenly over nuts in a non-stick skillet. Combine water and vanilla in separate bowl. Pour liquids over nut mixture. Mix and bring to a boil. Reduce temperature to medium heat. Stir constantly for about 8-10 minutes. Remove from heat and place on wax paper. Separate with a wooden spoon so that they don’t stick together, and cool. Nuts will be very hot-don’t eat until slightly cooled (even though they smell delicious and it will be very difficult to resist!).
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